Quality characteristics of noodles made from selected varieties of Sri Lankan rice with different physicochemical characteristics
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Quality characteristics of noodles made from selected varieties of Sri Lankan rice with different physicochemical characteristics
Fari, M.J.M.
;
rajapaksa, D.
;
Ranaweera, K.K.D.S.
URI:
http://dl.nsf.ac.lk/handle/1/9006
Date:
2011
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Journal of the National Science Foundation of Sri Lanka
[1464]
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