Effects of proanthocyanidin and flavonoid fractions of Jack leaves (Artocarpus heterophyllus) on the blood glucose levels in healthy, male Wistar rats.

dc.contributor.author	Chandrika, J.G.	en_US
dc.contributor.author	Fernando, W.S.	en_US
dc.contributor.author	Wickramasingh, S.M.D.N.	en_US
dc.contributor.author	Wedage,W.S.	en_US
dc.date.accessioned	2012-04-10T09:34:28Z
dc.date.available	2012-04-10T09:34:28Z
dc.date.issued	2005	en_US
dc.identifier.citation	Journal of Gampaha Wickramarachchi Ayurveda Institute2(1)pp.26-29	en_US
dc.identifier.uri	http://dl.nsf.ac.lk/handle/1/8208
dc.publisher	Gampaha Wickramarachchi Ayurveda Institute. Yakkala	en_US
dc.subject	Medical Sciences	en_US
dc.subject	Artocarpus heterophyllus	en_US
dc.subject	Blood glucose	en_US
dc.subject	Indigenous medicine	en_US
dc.title	Effects of proanthocyanidin and flavonoid fractions of Jack leaves (Artocarpus heterophyllus) on the blood glucose levels in healthy, male Wistar rats.	en_US
dc.type	Article	en_US