Protein cross -linking in food by microbial transglutaminase (MTGase) and its application and usefulness in food industry
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Protein cross -linking in food by microbial transglutaminase (MTGase) and its application and usefulness in food industry
Marapana, R.A.U.J.
;
Jiang, B.
URI:
http://dl.nsf.ac.lk/handle/1/8156
Date:
2004
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Tropical Agricultural Research & Extension
[364]
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