Physio-chemical properties of mature green tomatoes (Lycopersicon esculentum) coated with pectin during storage and ripening
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Physio-chemical properties of mature green tomatoes (Lycopersicon esculentum) coated with pectin during storage and ripening
Felix, E.D.
;
Mahendran, T.
URI:
http://dl.nsf.ac.lk/handle/1/8090
Date:
2009
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Tropical Agricultural Research & Extension
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