Physio-chemical properties of mature green tomatoes (Lycopersicon esculentum) coated with pectin during storage and ripening

Physio-chemical properties of mature green tomatoes (Lycopersicon esculentum) coated with pectin during storage and ripening

Felix, E.D.; Mahendran, T.
URI: http://dl.nsf.ac.lk/handle/1/8090
Date: 2009

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