Effect of different pre-drying operations on some nutritionally valuable minerals, ascorbic acid and rehydration index of capsicum species

dc.contributor.author	Eleyinmi, A.F.	en_US
dc.contributor.author	Ilelaboye, N.O.A.	en_US
dc.contributor.author	Aiyeleye, F.B.	en_US
dc.contributor.author	Akoja, S.S.	en_US
dc.date.accessioned	2012-04-10T06:17:36Z
dc.date.available	2012-04-10T06:17:36Z
dc.date.issued	2002	en_US
dc.identifier.citation	Tropical Agricultural Research and Extension5(1-2)pp.57-61	en_US
dc.identifier.uri	http://dl.nsf.ac.lk/handle/1/7985
dc.publisher	University of Ruhuna. Kamburupitiya	en_US
dc.subject	Food Science and Technology	en_US
dc.subject	Capsicum species	en_US
dc.subject	Sweet pepper	en_US
dc.subject	Tobasco pepper	en_US
dc.subject	Tobasco pepper	en_US
dc.subject	Chilli pepper	en_US
dc.subject	Pre-drying operations	en_US
dc.subject	Mineral retention	en_US
dc.subject	Rehydration index	en_US
dc.subject	Ascorbic acid	en_US
dc.subject	Blanching	en_US
dc.subject	Nigeria	en_US
dc.title	Effect of different pre-drying operations on some nutritionally valuable minerals, ascorbic acid and rehydration index of capsicum species	en_US
dc.type	Article	en_US