Microbiological assay of vitamins 2. Riboflavin

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dc.contributor.author Hoover, A.A. en_US
dc.contributor.author Jayasuriya, G.C.N. en_US
dc.date.accessioned 2012-01-10T07:07:02Z
dc.date.available 2012-01-10T07:07:02Z
dc.date.issued 1953 en_US
dc.identifier.citation The Ceylon Journal of Medical Science8(3)pp.183-189 en_US
dc.identifier.uri http://dl.nsf.ac.lk/handle/1/6931
dc.publisher University of Ceylon. Colombo en_US
dc.subject Biochemistry en_US
dc.subject Plant biochemistry en_US
dc.subject Lactobacillus case en_US
dc.subject Nutritive value en_US
dc.subject Vegetables en_US
dc.subject Fruits en_US
dc.subject Cereals en_US
dc.subject Food analysis en_US
dc.subject Medical R and D en_US
dc.title Microbiological assay of vitamins 2. Riboflavin en_US
dc.type Article en_US

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