Suitability of locally available potato varieties for chipping

dc.contributor.author	Illeperuma, D.C.K.	en_US
dc.contributor.author	Wickramasinghe, N.K.	en_US
dc.date.accessioned	2010-07-06T11:08:41Z
dc.date.available	2010-07-06T11:08:41Z
dc.date.issued	2000	en_US
dc.identifier.citation	Journal of the National Science Foundation of Sri Lanka, 28(2):p.143-151	en_US
dc.identifier.uri	http://dl.nsf.ac.lk/handle/1/6474
dc.publisher	National Science Foundation:Colombo	en_US
dc.subject	Potatoes	en_US
dc.subject	Solanum tuberosum	en_US
dc.subject	Variety trials	en_US
dc.subject	Food processing	en_US
dc.subject	Potato chips	en_US
dc.subject	Sugar	en_US
dc.subject	Food chemistry	en_US
dc.subject.lcc	Food science	en_US
dc.title	Suitability of locally available potato varieties for chipping	en_US
dc.type	Article	en_US