Vitamin A and ß-carotene content of some common foods

dc.contributor.author	Atukorala, T.M.S.	en_US
dc.date.accessioned	2010-07-06T11:06:39Z
dc.date.available	2010-07-06T11:06:39Z
dc.date.issued	1985	en_US
dc.identifier.citation	Journal of the National Science Council of Sri Lanka, 13(2):p.187-196	en_US
dc.identifier.uri	http://dl.nsf.ac.lk/handle/1/6308
dc.publisher	National Science Council:Colombo	en_US
dc.subject	Fish	en_US
dc.subject	Meat	en_US
dc.subject	Eggs	en_US
dc.subject	Milk	en_US
dc.subject	Cereals	en_US
dc.subject	Starches	en_US
dc.subject	Vegetables	en_US
dc.subject	Fruits	en_US
dc.subject	Vitamin A	en_US
dc.subject.lcc	Medical Sciences	en_US
dc.title	Vitamin A and ß-carotene content of some common foods	en_US
dc.type	Article	en_US