Preliminary investigations on the red pigment in rice and its effect on glucose release from rice starch

dc.contributor.author	Perera, A.S.	en_US
dc.contributor.author	Jansz, E.R.	en_US
dc.date.accessioned	2010-07-06T11:05:44Z
dc.date.available	2010-07-06T11:05:44Z
dc.date.issued	2000	en_US
dc.identifier.citation	Journal of the National Science Foundation of Sri Lanka, 28(3):p.185-192	en_US
dc.identifier.uri	http://dl.nsf.ac.lk/handle/1/6233
dc.publisher	National Science Foundation:Colombo	en_US
dc.subject	Oryza sativa	en_US
dc.subject	Rice	en_US
dc.subject	Nutritive value	en_US
dc.subject	Starch digestion	en_US
dc.subject	Enzymatic starch hydrolysis	en_US
dc.subject	Food processing	en_US
dc.subject.lcc	Food Science	en_US
dc.title	Preliminary investigations on the red pigment in rice and its effect on glucose release from rice starch	en_US
dc.type	Article	en_US