Trypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri Lanka

Trypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri Lanka

Hettiarachchy, N.S.; Sri Kantha, S.S.
URI: http://dl.nsf.ac.lk/handle/1/6173
Date: 1981

Show full item record

Files in this item

Icon
Name: JNSF 9_2_269.pdf
Size: 301.9Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search NSF DL


Browse

My Account

Quick Links