Trypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri Lanka
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Trypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri Lanka
Hettiarachchy, N.S.
;
Sri Kantha, S.S.
URI:
http://dl.nsf.ac.lk/handle/1/6173
Date:
1981
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Journal of the National Science Foundation of Sri Lanka
[1249]
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