Trypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri Lanka

Trypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri Lanka

Hettiarachchy, N.S.; Sri Kantha, S.S.
URI: http://dl.nsf.ac.lk/handle/1/6173
Date: 1981

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