Formaldehyde levels in fish from the Kandy market

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dc.contributor.author Chandralekha, A.P.L. en_US
dc.contributor.author Baranage, C. en_US
dc.contributor.author Samarajeewa, U. en_US
dc.date.accessioned 2010-07-06T11:03:56Z
dc.date.available 2010-07-06T11:03:56Z
dc.date.issued 1992 en_US
dc.identifier.citation Journal of the National Science Council of Sri Lanka, 20(1):p.115-121 en_US
dc.identifier.uri http://dl.nsf.ac.lk/handle/1/6096
dc.publisher National Science Council:Colombo en_US
dc.subject Chemical hazards en_US
dc.subject Formic acid en_US
dc.subject Toxicology en_US
dc.subject Food en_US
dc.subject.lcc Fisheries en_US
dc.title Formaldehyde levels in fish from the Kandy market en_US
dc.type Article en_US


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