Isolation and characterization of yeasts of some fruits and fruit products of Sri Lanka

dc.contributor.author	Warnasuriya, D.	en_US
dc.contributor.author	Liyanage, A.W.	en_US
dc.contributor.author	Weerawansa, G.G.	en_US
dc.contributor.author	Athauda, P.K.	en_US
dc.contributor.author	Jayatissa, P.M.	en_US
dc.date.accessioned	2010-07-06T11:02:22Z
dc.date.available	2010-07-06T11:02:22Z
dc.date.issued	1985	en_US
dc.identifier.citation	Journal of the National Science Council of Sri Lanka, 13(1):p.71-75	en_US
dc.identifier.uri	http://dl.nsf.ac.lk/handle/1/5964
dc.publisher	National Science Council:Colombo	en_US
dc.subject	Candida	en_US
dc.subject	Kloeckera	en_US
dc.subject	Saccharomyces	en_US
dc.subject	Hanseniaspora	en_US
dc.subject	Pichia	en_US
dc.subject	Torulopsis	en_US
dc.subject	Candida krusei	en_US
dc.subject	Microbiology	en_US
dc.subject.lcc	Biological Sciences	en_US
dc.title	Isolation and characterization of yeasts of some fruits and fruit products of Sri Lanka	en_US
dc.type	Article	en_US