Food technology past and present

Ranaweera, K.K.D.S.

dc.contributor.author	Ranaweera, K.K.D.S.	en_US
dc.date.accessioned	2010-07-06T10:37:49Z
dc.date.available	2010-07-06T10:37:49Z
dc.date.issued	2010-07-06
dc.identifier.citation	Vidurava, 24(2):p.12-17	en_US
dc.identifier.uri	http://dl.nsf.ac.lk/handle/1/5677
dc.publisher	National Science Foundation:Colombo	en_US
dc.subject	Food habits	en_US
dc.subject	Food processing	en_US
dc.subject	Food preservation	en_US
dc.subject	Traditional technology	en_US
dc.subject	Drying methods	en_US
dc.subject	Fermenting	en_US
dc.subject	Pickling	en_US
dc.subject	Curing	en_US
dc.subject	Canning	en_US
dc.subject	Microwaving	en_US
dc.subject	Food irradiation	en_US
dc.subject.lcc	Food Science and Technology	en_US
dc.title	Food technology past and present	en_US
dc.type	Article	en_US