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Showing 6 out of a total of 6 results for collection: Journal of the National Science Foundation of Sri Lanka.
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Identification and HPLC quantification of carotenoids of the fruit pulp of Chrysophyllum roxburghii
Chandrika, U.G.
;
Jansz, E.R.
;
Warnasuriya, N.D.
(
National Science Foundation:Colombo
,
2005
)
The effect of maturity on carotenoids of Lasia spinosa stem and the effects of cooking on in-vitro bioaccessibility of carotenoids
Priyadarshani, A.M.B.
;
Jansz, E.R.
(
National Science Foundation:Colombo
,
2006
)
Cyanogenic glucoside content of manioc III.Fate of bound cyanide on processing and cooking
Pieris, N.
;
Jansz, E.R.
(
NSC:Colombo
,
1975
)
Cyanide liberation from linamarin
Jansz, E.R.
;
Jeyaraj, E.E.
;
Pieris, N.
;
Abeyratne, D.J.
(
National Science Council:Colombo
,
1974
)
Preliminary investigations on the red pigment in rice and its effect on glucose release from rice starch
Perera, A.S.
;
Jansz, E.R.
(
National Science Foundation:Colombo
,
2000
)
A review of the chemistry and biochemistry of seed shoot flour and fruit pulp of the palmyrah palm (Borassus flabellifer L.)
Jansz, E.R.
;
Wickremasekara, N.T.
;
Sumuduni, K.A.V.
(
National Science Foundation:Colombo
,
2002
)
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Author
Jansz, E.R. (6)
Pieris, N. (2)
Abeyratne, D.J. (1)
Chandrika, U.G. (1)
Jeyaraj, E.E. (1)
Perera, A.S. (1)
Priyadarshani, A.M.B. (1)
Sumuduni, K.A.V. (1)
Warnasuriya, N.D. (1)
Wickremasekara, N.T. (1)
Subject
Food Science (6)
Biochemistry (3)
Carotenoids (2)
Cassava (2)
Toxicity (2)
Bioactivity (1)
Borassus flabellifer (1)
Chrysophyllum roxburghii (1)
Cooking methods (1)
Enzymatic starch hydrolysis (1)
... View More
Date Issued
2000 - 2006 (4)
1974 - 1979 (2)
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