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Identification and HPLC quantification of carotenoids of the fruit pulp of Chrysophyllum roxburghii
Chandrika, U.G.
;
Jansz, E.R.
;
Warnasuriya, N.D.
(
National Science Foundation:Colombo
,
2005
)
Studies on the carotenoids and in vitro antioxidant capacity of palmyrah fruit pulp from Mannar
Pathberiya, L.G.
;
Jansz, E.R.
(
National Science Foundation:Colombo
,
2005
)
The carotenoids of Pouteria campechiana (sinhala : ratalawulu)
Lanerolle, M.S.
;
Priyadarshani, A.M.B.
;
Sumithraarachchi, D.B,
;
jansz, E.R.
(
National Science Foundation:Colombo
,
2008-3
)
The effect of maturity on carotenoids of Lasia spinosa stem and the effects of cooking on in-vitro bioaccessibility of carotenoids
Priyadarshani, A.M.B.
;
Jansz, E.R.
(
National Science Foundation:Colombo
,
2006
)
Analysis of beta-carotene and lutein in some leafy vegetables and effect of cooking on serum vitamin A formation from Alternanthera sessilis (Sinhala: Mukunuwanna)
Chandrika, U.G.
;
Jansz, E.R.
;
Warnasuriya, N.D.
(
National Science Foundation:Colombo
,
2005
)
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Author
Jansz, E.R. (4)
Chandrika, U.G. (2)
Priyadarshani, A.M.B. (2)
Warnasuriya, N.D. (2)
jansz, E.R. (1)
Lanerolle, M.S. (1)
Pathberiya, L.G. (1)
Sumithraarachchi, D.B, (1)
Subject
Biochemistry (5)
Carotenoids (5)
Food Science (2)
Alternanthera sessilis (1)
Antioxidants (1)
Beta-carotene (1)
Bioconversion (1)
Borassus flabellifer L. (1)
Centella asiatica (1)
Chemical analysis (1)
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Date Issued
2008 (1)
2006 (1)
2005 (3)
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