Effect of antioxidant and heat treatment on the free fatty acids formation of differently processed coconut oil
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Effect of antioxidant and heat treatment on the free fatty acids formation of differently processed coconut oil
Yalegama, C.
;
Sovis, M.
;
Dissanayake, D.
URI:
http://dl.nsf.ac.lk/handle/1/23666
Date:
2016
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COCOS - Journal of the Coconut Research Institute of Sri Lanka
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