Effect of different milling methods on glycaemic response of foods made with finger millet (Eucenea coracana) flour

Effect of different milling methods on glycaemic response of foods made with finger millet (Eucenea coracana) flour

Jayasinghe, M.A.; Ekanayake, S.; Nugegoda, D.B.
URI: http://dl.nsf.ac.lk/handle/1/21984
Date: 2013

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