Developing a trained sensory panel for comparison of different brands of vanilla ice cream using descriptive sensory analysis
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Developing a trained sensory panel for comparison of different brands of vanilla ice cream using descriptive sensory analysis
Hettiarachchi, C.A.
;
Illeperuma, D.C.K.
URI:
http://dl.nsf.ac.lk/handle/1/19336
Date:
2015-03
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Journal of the National Science Foundation of Sri Lanka
[1464]
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