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Showing 9 out of a total of 9 results for collection: Research Publications.
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Influence of dietary fiber on glycaemic indices of rice meals
Hettiarachchi, U.P.K.
;
Ekanayake, S.
;
Welihinda, J.
(
2009
)
Glycaemic and insulinaemic responses to three breakfast meals and the effect of the breakfast on a standard lunch meal with type 2 diabtic patients
Hettiarachchi, U.P.K.
;
Ekanayake, S.
;
Welihinda, J.
;
Perera, M.S.A.
(
2009
)
Effect of different processing methods on starch structure: a microscopic study
Widanagamage, R.D.
;
Ekanayake, S.
;
Welihinda, J.
(
2007
)
Use of glucometers in determining glycaemic indices
Widanagamage, R.D.
;
Ekanayake, S.
;
Welihinda, J.
(
2009
)
Effect of macronutrients and processing method on glycaemic indices of traditional pure and mixed meals
Ekanayake, S.
;
Widanagamage, R.
;
Hettiaratchi, U.P.K.
;
Welihinda, J.
(
2008
)
Nutritional quality and glyceamic index of pittu prepared from Hal flour (Vateria copallifera)
Senevirathna, R.M.I.S.K.
;
Ekanayake, S.
;
Jansz, E.R.
;
Welihinda, J.
(
2009
)
Carbohydrate-rich foods:glycaemic indices and the effect of constituent macronutrients
Widanagamage, R.D.
;
Ekanayake, S.
;
Welihinda, J.
(
2009
)
Effects of macronutrients and carbohydrate sources on the Glycaemic indices (GI) of some South Asian meals
Hettiaratchi, U.P.K.
;
Ekanayake, S.
;
Welihinda, J.
(
2008
)
Do Sri Lankan meals help decrease blood glucose response?
Hettiaratchi, U.P.K.
;
Ekanayake, S.
;
Welihinda, J.
(
The Sri Lanka Medical Association :Colombo
,
2009
)
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Author
Ekanayake, S. (9)
Welihinda, J. (9)
Hettiaratchi, U.P.K. (3)
Widanagamage, R.D. (3)
Hettiarachchi, U.P.K. (2)
Jansz, E.R. (1)
Perera, M.S.A. (1)
Senevirathna, R.M.I.S.K. (1)
Widanagamage, R. (1)
Subject
Medical Sciences (3)
Food Science and Technology (2)
Glycaemic index (2)
Glyceamic index (2)
Biochemistry (1)
Blood sugar (1)
Breakfast meals (1)
Cooking methods (1)
Diabetes mellitus (1)
Diatary fibre (1)
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Date Issued
2009 (6)
2008 (2)
2007 (1)
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