Development of a frozen yoghurt dessert of sensory acceptability
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Development of a frozen yoghurt dessert of sensory acceptability
Venkateshaiah, B.V.
;
Atmarara, K.
;
Gireesh, T.
URI:
http://dl.nsf.ac.lk/handle/1/12258
Date:
1997
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Tropical Agricultural Research
[1195]
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