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Showing 9 out of a total of 19 results for community: 1.NSF Funded Research.
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Effect of different processing methods on starch structure: a microscopic study
Widanagamage, R.D.
;
Ekanayake, S.
;
Welihinda, J.
(
2007
)
Use of glucometers in determining glycaemic indices
Widanagamage, R.D.
;
Ekanayake, S.
;
Welihinda, J.
(
2009
)
Traditional foods and their blood glucose responses
Senevirathna, R.M.I.S.K.
;
Ekanayake, S.
;
Jansz, E.R.
(
2008
)
Effect of macronutrients and processing method on glycaemic indices of traditional pure and mixed meals
Ekanayake, S.
;
Widanagamage, R.
;
Hettiaratchi, U.P.K.
;
Welihinda, J.
(
2008
)
Nutritional quality and glyceamic index of pittu prepared from Hal flour (Vateria copallifera)
Senevirathna, R.M.I.S.K.
;
Ekanayake, S.
;
Jansz, E.R.
;
Welihinda, J.
(
2009
)
Carbohydrate-rich foods:glycaemic indices and the effect of constituent macronutrients
Widanagamage, R.D.
;
Ekanayake, S.
;
Welihinda, J.
(
2009
)
Effects of macronutrients and carbohydrate sources on the Glycaemic indices (GI) of some South Asian meals
Hettiaratchi, U.P.K.
;
Ekanayake, S.
;
Welihinda, J.
(
2008
)
Do Sri Lankan meals help decrease blood glucose response?
Hettiaratchi, U.P.K.
;
Ekanayake, S.
;
Welihinda, J.
(
The Sri Lanka Medical Association :Colombo
,
2009
)
Potential use of herbal anthelmintics in controlling gastrointestinal nematodes in goats
Fernando, W.I.T.
;
Rajapakse, R.P.V.J.
;
Dharmaratne, H.R.W.
;
Ekanayake, S.
(
2004
)
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Author
Ekanayake, S. (19)
Welihinda, J. (12)
Jansz, E.R. (5)
Widanagamage, R.D. (5)
Hettiaratchi, U.P.K. (3)
Senevirathna, R.M.I.S.K. (3)
Hettiarachchi, U.P.K. (2)
Senavirathna, R.M.I.S.K. (2)
Casinader, J.K. (1)
Chandrasekharan, N.V. (1)
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Subject
Medical Sciences (6)
Food Science and Technology (5)
Glycaemic index (2)
Glyceamic index (2)
Biochemistry (1)
Blood sugar (1)
Brancroftian filariasis (1)
Breakfast meals (1)
Caryota urens (1)
coconut oil (1)
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Date Issued
2010 - 2011 (1)
2000 - 2009 (13)
1998 - 1999 (1)
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