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Effect of macronutrients and processing method on glycaemic indices of traditional pure and mixed meals
Ekanayake, S.
;
Widanagamage, R.
;
Hettiaratchi, U.P.K.
;
Welihinda, J.
(
2008
)
Effects of macronutrients and carbohydrate sources on the Glycaemic indices (GI) of some South Asian meals
Hettiaratchi, U.P.K.
;
Ekanayake, S.
;
Welihinda, J.
(
2008
)
Do Sri Lankan meals help decrease blood glucose response?
Hettiaratchi, U.P.K.
;
Ekanayake, S.
;
Welihinda, J.
(
The Sri Lanka Medical Association :Colombo
,
2009
)
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Author
Ekanayake, S. (3)
Hettiaratchi, U.P.K. (3)
Welihinda, J. (3)
Widanagamage, R. (1)
Subject
Biochemistry (1)
Blood sugar (1)
Cooking methods (1)
Diabetes mellitus (1)
Dietary carbohydrates (1)
Dietary fibre (1)
Food composition (1)
Glycaemic index (1)
Glyceamic index (1)
Health Science (1)
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Date Issued
2009 (1)
2008 (2)
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