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Showing 10 out of a total of 47 results for community: 2.NSF Publications.
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Identification and HPLC quantification of carotenoids of the fruit pulp of Chrysophyllum roxburghii
Chandrika, U.G.
;
Jansz, E.R.
;
Warnasuriya, N.D.
(
National Science Foundation:Colombo
,
2005
)
Studies on the carotenoids and in vitro antioxidant capacity of palmyrah fruit pulp from Mannar
Pathberiya, L.G.
;
Jansz, E.R.
(
National Science Foundation:Colombo
,
2005
)
The volatiles of cocoa by GC/MS analysis and sensory evaluation with special emphasis on the effect of fermentation time and maturation
Abeygunasekera, D.D.
;
Mubarak, A.M.
;
Jansz, E.R.
(
Natural Resources Energy and Science Authority of Sri Lanka:Colombo
,
1989
)
Studies on the Pinus species growing in Sri Lankan plantations III:composition of turpentine of Pinus caribaea (var. Hondurensis) of the Erabedde plantation
Goonatilleke, L.A.
;
Jansz, E.R.
;
Balachandran, S.
(
National Science Council6PColombo:
,
1980
)
Studies on some local legumes II:cyanogenic glucosides
Jansz, E.R.
;
Pieris, N.
(
National Science Council:Colombo
,
1978
)
The digestible carbohydrate and dietary fibre contents of common Sri Lankan plant foodstuffs
Thadhani, V.M.
;
Jansz, E.R.
;
Peiris, H.
(
National Science Foundation of Sri Lanka
,
2000-12
)
Effect of the maturation process on fermented cocoa bean I:free amino acids and volatile carbonyls
Abeygunasekera, D.D.
;
Jansz, E.R.
(
National Sceince Council:Colombo
,
1989
)
Some factors affecting the development of pink colour in coconut water
Jansz, E.R.
;
Rabel, C.S.
;
Marikar, F.A.
(
Nationl Science Council:Colombo
,
1992
)
Destruction on histamine by cooking ingredients-an artidact of analysis
Thadhani, V.M.
;
Jansz, E.R.
;
Peiris, H.
(
National Science Foundation:Colombo
,
2001
)
Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah
Pathberiya, L.G.
;
Senadheera, N.S.
;
Jansz, E.R.
(
National Science Foundation:Colombo
,
2007-3
)
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Author
Jansz, E.R. (47)
Peiris, H. (5)
Pieris, N. (5)
Abeygunasekera, D.D. (4)
Balachandran, S. (3)
Chandrika, U.G. (3)
Packiyasothy, E.V. (3)
Priyadarshani, A.M.B. (3)
Thadhani, V.M. (3)
Uluwaduge, I. (3)
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Subject
Biochemistry (16)
Food Science (6)
Food science (6)
Palmyrah fruit pulp (6)
Toxicity (6)
Carotenoids (5)
Chemical Technology (5)
Chemistry (5)
Food processing (5)
Agriculture (4)
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Date Issued
2000 - 2007 (20)
1990 - 1999 (5)
1980 - 1989 (15)
1973 - 1979 (7)
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