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Showing 7 out of a total of 7 results for community: 2.NSF Publications.
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Studies on the carotenoids of jakfruit (Artocarpus heterophyllus Lam.) from Matale and Kurunegala Districts
Priyadarshani, A.M.B.
;
Jansz, E.R.
;
Peiris, H.
(
NSF:Colombo
,
2007-12
)
The effect of milk proteins and curd on serum Angiotensin Converting Enzyme activity and lipid profile in Wistar rats
Athiththan, L.V.
;
Jayaratne, S.D.
;
Peiris, H.
;
Jayasekera, S.
(
National Science Foundation:Colombo
,
2009-9
)
Detoxification of cassava leaves
Priyadarshani, A.M.B.
;
Janz, E.R.
;
Peiris, H.
;
Jayasinghe, S.
(
National Science Foundation:Colombo
,
2004
)
The digestible carbohydrate and dietary fibre contents of common Sri Lankan plant foodstuffs
Thadhani, V.M.
;
Jansz, E.R.
;
Peiris, H.
(
National Science Foundation of Sri Lanka
,
2000-12
)
Destruction on histamine by cooking ingredients-an artidact of analysis
Thadhani, V.M.
;
Jansz, E.R.
;
Peiris, H.
(
National Science Foundation:Colombo
,
2001
)
The digestible carbohydrate and dietary fibre contents of common Sri Lankan plant foodstuffs
Thadhani, V.M.
;
Jansz, E.R.
;
Peiris, H.
(
National Science Foundation:Colombo
,
2000
)
A study on post-harvest carotenogenesis of sweet potatoes under two different storage conditions
Priyadarshani, A.M.B.
;
Jansz, E.R.
;
Peiris, H.
(
National Science Foundation:Colombo
,
2007-3
)
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Author
Peiris, H. (7)
Jansz, E.R. (5)
Priyadarshani, A.M.B. (3)
Thadhani, V.M. (3)
Athiththan, L.V. (1)
Janz, E.R. (1)
Jayaratne, S.D. (1)
Jayasekera, S. (1)
Jayasinghe, S. (1)
Subject
Biochemistry (3)
Cereals (2)
Dietary fibre (2)
Digestible carbohydrate (2)
Food analysis (2)
Food science (2)
Fruits (2)
Leafy vegetables (2)
Pulses (2)
Vegetables (2)
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Date Issued
2009 (1)
2007 (2)
2004 (1)
2001 (1)
2000 (2)
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