Browsing by Author "Somasiri, H.P.P.S."

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Cooking and eating traits of some Sri Lankan traditional rice varieties across Yala and Maha seasons

Abeysekera, W.K.S.M.; Somasiri, H.P.P.S.; Premakumara, G.A.S.; Bentota, A.; Rajapakse, D.; Ediriweera, N. (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2008)
Effectiveness of a locally developed ethephon formulation on yield and related latex physiological factors of Hevea brasiliensis

Fernando, L.T.B.K.; Kudaligama, K.V.V.S.; Fernando, T.H.P.S.; Lakmini, W.G.D.; Somasiri, H.P.P.S.; Karunarathne, N.P.S.N.; Fernando, K.M.E.P.; Attanayaka, A.P.; Rodrigo, V.H.L.; Seneviratne, P. (Rubber Research Institute:Agalawatta, 2017)
Total and free amino acid contents of popular rice varieties (Oryza sativa L.) consumed in the capital city of Sri Lanka

Liyanaarachchi, G.V.V.; Mahanama, K.R.R.; Somasiri, H.P.P.S.; Punyasiri, P.A.N.; Kottawa-Arachchi, J.D. (NSF:Colombo, 2020-06)