• Development of low amylose rice (Oryza sativa. L) variety at 309 for rice based confectionery production in Sri Lanka 

  Kumara, K.H.C.H.; Pathinayake, B.D.; Siriwardana, M.H.U.; Withanawasam, D.M.; Hafeel, R.F.; Manamperi, N.P. (Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2022)
• Association of Colletotrichum gloeosporioides with premature fruit dropping of mango (Mangifera indica L.) and its In Vitro control using selected plant extracts, phytohomones and fungicides 

  Tasmin, T.; Hossain, I.; Khan, A.I.; Monaji, M.S. (Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2022)
• Morphological diversity of sixteen Sri Lankan traditional rice accessions evaluated under greenhouse conditions 

  Prabhashini, R.H.G.B.; Ranawake, A.L.; Senanayake, S.G.J.N. (Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2018)
• Academic performance of undergraduates of three new BSc degree programs as affected by gender and, A/L study stream and subject performance 

  Mudalige, S.S.K.; Atapattu, N.S.B.M.; Dharmadasa, N.P. (Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2018)
• Isolation and characterization of phosphate-solubilizing and heavy-metal tolerant bacteria from agricultural fields in Matara District, Sri Lanka 

  Walpola, B.C.; Hettiarachchi, R.H.A.N. (Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2018)

View more